Dress: Lovestruck at Topshop
Shoes: Got them on a market somewhere in London
Necklace: Lulu Guinness
The title says it all. I would say I’ve got nothing else to add, but then again I’ve always got something to add, so here we go…
My last few posts were a bit royal-focused (Marie Antoinette and so on), so I thought I should keep that topic up for a bit longer et voila, this post is what happened. I took these pictures on a 40°C day, which had one big advantage: as it was so hot, no one else was outside, so no one could see me running through the garden in this dress. Which I’m quite glad about. It prevented my neighbours from thinking I’ve totally lost it now. But I can assure you, I’ve felt completely and utterly comfortable. I was definitely born in the wrong century and nothing will keep me from pointing that out on every suitable occasion.
“Qu’ils mangent de la Brioche!”, better known as “Let them eat cake!” This quote, supposedly said by Marie Antoinette (though there is no evidence she ever said that), is quite famous. And if you spent at least an hour of your life promenading through the Jardin de Versailles, the Grand and Petit Trianon, the Opéra Royal or the Château, or watching the film “Marie Antoinette” by Sofia Coppola, you immediately get a feeling that she might indeed have said something like that. Someone who lived in such a world of its own, like most Queens and Kings, so far away from the real life on the streets of Versailles back then, may have lost every sense of reality. When you enter the gardens or the royal château, you enter a different world. Even now, crowded with tourists, it feels as though you’re in a fairy tale. Sitting on a bench somewhere in the Bosquet de la Reine, away from the touristy path to the Grand Canal, it feels like you’re in a magical place and maybe, if you listen closely, you can hear Marie Antoinette laughing with her close friend, the Duchesse de Polignac…
The two pictures above were taken in the Bosquet de la Reine which I mentioned before. It’s a really lovely part of the gardens. Just walk down the stairs next to the Orangerie and then turn right. You’ll find it eventually…
As you may or may not know from Facebook and/or Twitter, two weeks ago I had the pleasure to spend some time in Paris again. I had managed to squeeze in a little trip there, sometime inbetween Berlin Fashion Week and job interviews in London. And what a wonderful idea that was! We had the most beautiful weather, although it was a little too hot for my liking. Not a single cloud on the blue sky every day – perfect for some Eiffel Tower climbing and bateaux mouches on the Seine!
The first day was spent mainly on the steps in the shadows of Sacré-Coeur. The “quartier” surrounding Sacré-Coeur goes by the name of Montmartre and is a lovely part of Paris with (expensive!) cafés and the Place du Tertre, where Pablo Picasso lived back in the old days. I couldn’t help but feel at home there once again.
Other days included climbing the Eiffel Tower (okay, I admit it, I used the lift), bateaux mouches on the Seine, like every time I’m in Paris, and a long walk from the Arc de Triomphe along the Champs-Élysées, through the Jardins des Tuilleries (with a quick stop at Ladurée) towards the Louvre. So, here are mes impressions de Paris… Excuse my franglais.
The irony of this is that all the real postcards I sent from Paris either got lost somewhere or arrived after two weeks. But it was Bastille Day so I guess that’s why..
The Eiffel Tower…in case you didn’t know or see it…
English: This season I got a press accrediation for Showfloor Berlin at Berlin Fashion Week. Armed with my camera and the black press wristband, I made my way to the front of the catwalk, standing next to the big magazine and official Mercedes Benz Fashion Week photographers. My first Showfloor show was Ellen Eisemann, for which the first three girls of Germany’s Next Topmodel walked as models. The collection was cute, summery and definitely something I would wear this summer! The colours used were very fresh; you could see a lot of rosé, orange, green and blue.
Deutsch: Diese Season habe ich eine Presseakkreditierung für den Showfloor Berlin auf der Berlin Fashion Week bekommen. Bewaffnet mit meiner Kamera und meinem schwarzen Pressearmband stellte ich mich also ganz vorne am Catwalk neben den ganzen großen Vertretern der Magazine und offiziellen Fotografen der Mercedes Benz Fashion Week Berlin hin. Meine erste Showfloor Show war die von Ellen Eisemann, auf der die drei diesjährigen Ersten von Germany’s Next Topmodel, Lovelyn, Maike und Luisa, gelaufen sind. Maike natürlich im ROTEN Kleid, was einige Lacher beim Publikum hervor rief. Die Kollektion an sich war sehr niedlich, sommerlich und definitiv etwas, was ich diesen Sommer tragen würde. Auch die Farben waren sehr frisch; viel rosa, blau, orange und grün war dabei.
On July 2nd, I went to the Adlon hotel in Berlin to see the salonshow that I was invited to. The salonshow, as well as the GreenShowroom, based in the suites of the hotel, were all about green/eco fashion. Amazing materials, great designs and fantastic ideas are what inspire this kind of fashion. I really enjoyed the fashion show, after show cocktails and contents of my goody bag. And the Adlon Kempinski hotel is a great location for such an event, as you can see in the pictures above. I had two favourite pieces: the first Vilmava piece, and the black dress by Anaïs Guille. Other designers were Tatjana Prijmak, Edelziege, Lanius, Royal Blush by Jana Keller, Johanna Riplinger and Swiss Affaire.
I seem to have forgotten about the “food” part on my blog. It’s already been quite a while since my last restaurant review and even longer ago since my last recipe post; although I have hundreds of pictures of delicious recipes I’ve tried this and last year. However it’s maybe not a good idea to post about a pumpkin soup in June. So, here we go, with a very delicious baked apple with goat cheese and salad recipe.
Baked Honey Apple with Goat Cheese and Salad:
What you need:
2 apples, 8 goat’s cheese slices (cream cheese!), 2 teaspoons dried thyme, 2 teaspoons brown sugar, butter
How you do it:
Peel and core the apples. Cut them into eight slices (each apple 4 slices). Put the goats cheese slices on the apple slices. Put the thyme, sugar, honey and a bit of butter on top of each apple/cheese slice. Bake it at 180° for about 10 minutes. When the cheese looks as pictured above, you can serve it. Garnish with salad and bread.