I seem to have forgotten about the “food” part on my blog. It’s already been quite a while since my last restaurant review and even longer ago since my last recipe post; although I have hundreds of pictures of delicious recipes I’ve tried this and last year. However it’s maybe not a good idea to post about a pumpkin soup in June. So, here we go, with a very delicious baked apple with goat cheese and salad recipe.
Baked Honey Apple with Goat Cheese and Salad:
What you need:
2 apples, 8 goat’s cheese slices (cream cheese!), 2 teaspoons dried thyme, 2 teaspoons brown sugar, butter
How you do it:
Peel and core the apples. Cut them into eight slices (each apple 4 slices). Put the goats cheese slices on the apple slices. Put the thyme, sugar, honey and a bit of butter on top of each apple/cheese slice. Bake it at 180° for about 10 minutes. When the cheese looks as pictured above, you can serve it. Garnish with salad and bread.