Food and Fashion – The way I like it

I don’t usually write about stuff other than my life. But this is so fantastic that I have to do a blog post on it. I still can’t believe I never heard about this before. Shame on me!

Afternoon tea in the Caramel Room – a room which sounds very delicious itself – at the Berkeley Hotel London while marvelling at this seasons fashion. Sounds perfect!

Previous Prêt-à-Portea collections included little eatable Chanel and Yves Saint Laurent cakes. Food an fashion, a dream come true for every fashionista! The new Autumn/Winter 2011 features Miu Miu, Valentino, Burberry Prorsum and Dolce & Gabbana amongst others, inspired by the fashion world. The whole cakes and pastries collection:

 

  • Valentino orange and ginger clutch cake closed with oversized chocolate bow

  • Bottega Veneta colour blocking pink and gold pear mousse and clementine cremeux coat with matching macaroon button

  • Dolce & Gabbana signature gold starred chocolate éclair dress filled with hazelnut cream

  • Stella McCartney must-have polka dot sponge cake dress

  • Burberry Prorsum stylish black and white double breasted chocolate biscuit coat with snow white vanilla icing

  • Miu Miu winter spice glittery high-heeled shoe biscuit

  • Jill Sander pomegranate and grenadine mousse dress topped with colourful chocolate flower pattern

  • Lanvin show-stopping cassis bavarois dress with crème de mûre jelly topped with signature folded meringue

·  Sonia Rykiel striped chestnut cream and almond sponge cake dress complete with trendy metallic sparkles

Picture by Vogue

More infos here on the hotels website:  http://www.the-berkeley.co.uk/fashion-afternoon-tea.aspx

 

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