I don’t usually write about stuff other than my life. But this is so fantastic that I have to do a blog post on it. I still can’t believe I never heard about this before. Shame on me!
Afternoon tea in the Caramel Room – a room which sounds very delicious itself – at the Berkeley Hotel London while marvelling at this seasons fashion. Sounds perfect!
Previous Prêt-à-Portea collections included little eatable Chanel and Yves Saint Laurent cakes. Food an fashion, a dream come true for every fashionista! The new Autumn/Winter 2011 features Miu Miu, Valentino, Burberry Prorsum and Dolce & Gabbana amongst others, inspired by the fashion world. The whole cakes and pastries collection:
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Valentino orange and ginger clutch cake closed with oversized chocolate bow
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Bottega Veneta colour blocking pink and gold pear mousse and clementine cremeux coat with matching macaroon button
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Dolce & Gabbana signature gold starred chocolate éclair dress filled with hazelnut cream
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Stella McCartney must-have polka dot sponge cake dress
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Burberry Prorsum stylish black and white double breasted chocolate biscuit coat with snow white vanilla icing
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Miu Miu winter spice glittery high-heeled shoe biscuit
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Jill Sander pomegranate and grenadine mousse dress topped with colourful chocolate flower pattern
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Lanvin show-stopping cassis bavarois dress with crème de mûre jelly topped with signature folded meringue
· Sonia Rykiel striped chestnut cream and almond sponge cake dress complete with trendy metallic sparkles

Picture by Vogue
More infos here on the hotels website: http://www.the-berkeley.co.uk/fashion-afternoon-tea.aspx